Sample banquet menu

Welcoming variation of canapés

Welcoming variation of canapés

  • with Hungarian salami
  • with  roast beef mousse
  • with herb cheese and grapes

Small appetizers

Small appetizers

  • Ham roll with horseradish
  • Cherry tomatoes filled with ham mousse
  • Pork tenderloin medallions with a pepper sauce
  • Short-crust baskets filled with caviar mousse
  • Mini pancakes filled with herring salad
  • Mushroom and barley soufflé on smoked pork tenderloin medallions
  • Mozzarella with tomatoes and „Balsamico“ vinegar
  • Toast with chicken livers and bacon
  • Peach filled with chicken salad
  • Artichokes filled with chicken mousse
  • Cheese roll with pineapple
  • Roast beef roll with asparagus served on an appetizer spoon
  • Salmon roll with cucumber served on an appetizer spoon
  • Salmon roulade with cream cheese and capers
  • Mushrooms filled with a meat mixture and cheese
  • Pepper wedges filled with  „Feta“ cheese
  • Salmon tartare on toast

Festive dishes

Festive dishes

  • Giant clam filled with a mussel, crab and vegetable salad
  • Salmon marinated in a dill dressing
  • Turkey served in a festive style

Delicatessen

Delicatessen

  • Venison terrine with cranberries
  • Chicken in red oil and served on skewers
  • Chicken skewers with apples in coconut, apricot jam
  • English style roast beef
  • Chicken drumsticks marinated in Mexican salsa
  • Fried mini pork fillets
  • Duck breast filled with plum puree and served with „Barollo“ sauce
  • Chicken roulade (galantine) with fruit
  • Chees balls – with poppy seeds, nuts, carrot, parsley
  • Ham rolls with cream cheese and kiwi
  • Cheese rolls with cream cheese and orange
  • Smoked beef tongue marinated in an anise sauce
  • Smoked pork tongue in aspic
  • Chicken cocktail with pineapple
  • Tenderloin pieces garnished with grapes

Fish specialties

Fish specialties

  • Lobster decorated in a festive style
  • Crab cocktail with celery
  • Fish terrine with seaweed and shrimps
  • Sea cocktail terrine with pineapple and cream
  • Baked mussels with garlic butter
  • Tiger prawns served in a pineapple on glass noodles
  • Frog legs in garlic
  • Smoked salmon with eggs and red onion
  • Fried calamari in a batter with curry sauce
 

French cheeses with walnuts and fruit

  • goat, nut, herb, Camembert, blue cheeses and others
 

Hot buffet

  • Ham cut off the bone, horseradish, mustard
  • Lamb ragout with root vegetables
  • Pork steak on fresh ginger and colored pepper
 

Warm side dishes

  • Wild rice with vegetables and eggs
  • Penne pasta with garlic oil
  • Creamy potatoes with basil
  • Baby vegetables in butter (cauliflower florets, broccoli, carrots)
 

Vegetable salads

  • Vegetable crudités with red onion, Balkan cheese and a selection of dips
  • Chinese cabbage with mushrooms and sweetcorn
  • Beans with mushrooms
  • Fennel with apples and walnuts
  • Green salad with chili peppers and apple vinegar
 

Fruit and fruit salads

  • Selection of sliced fruit served on tiered stands
  • Fruit salad with nuts and cream

Variace mini zákusků

Sweet desserts and mini pastries

  • A selection of home-made desserts  –  poppy seed, plum jam, apples, quark
  • Selection of mini pastries:
    • Chocolate fountain of real Belgian chocolate – with pieces of fruit, strawberries, bananas, pineapple, grapes, mango and others
    • Tiramisu, Strawberry Triangles, Fruit Baskets
    • Rolls in Coconut, Parisian Slices, Cheese Cubes
    • Egg yolk Wreaths, Fruit Cubes with Strawberries
 

Bread

  • Šumava bread, French baguette, sunflower whole wheat bread, rolls


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